
Fat. Chicken.
Those two words sum up everything that is wrong with this world.
It all started decades ago when I was a young college student. I had long blonde hair, an old Subaru I adored and zero money. Like none. Most days I ate ramen noodles. You have no idea how many ways you can make ramen noodles. I would list them, but this blog would devolve into a Bubba Gump situation. I feel that’s unnecessary for my purposes. However, if you have never melted cheese whiz on ramen noodles, what are you even doing with your life?
Anyway, back to me as a starving college student. The only reason I was content with my diet of deep fried noodles was because, sometimes, I would have enough money to go to Peacock’s. Peacock’s was a little local dive where the tables are not clean and the floor has more food on it than your plate and you honestly don’t care. You don’t care because the food is so, so good. Not good for you. Just good. I’ve seen many a hangover averted because of one of their breakfast plates. Two eggs, hash browns and two slices of toast will absorb a lot of quarter beers at three in the morning. I would say my reference to quarter beer night at the local bar just aged me, but I already told you I went to college decades ago. Whatever.
Anyway, it was never the breakfast plate for me. It was the chicken strips. The chicken strip plate to be exact. Four strips, Texas toast, white gravy and french fries. My goodness. They were so good. I can’t even tell you. Cooked a little too done and maybe with a little too much salt but delicious. I remember them being around four bucks for the whole plate, but I can’t swear to that. All I know is I loved them. For years.
Then, decades later, when my little girl grew up and decided to go to my college I got a phone call from her one day. “Mom, did you ever have the chicken strips at Peacock’s?” Honey. Did I ever have those chicken strips? It was a moment. We could have been two young girls in that booth together.
After that, I had to make sure I took my husband. He needed to love them too. He did. They kind of became a thing for my whole family. Every time we were there we stopped to eat. Sometimes, we drove an hour to eat there. In fact, on the day before my grandson was born, I drove my now graduated and married daughter back so she could have some of their chicken strips. She was nine months pregnant and miserable and she needed a little love. We slid into that booth and every thing was ok. We talked and dipped and set the world to rights. Then, when the grandson came and grew up big enough, we took him. I have a picture of it. For him, it was the Texas toast. I’m ok with that. We don’t all have to be the same. But, I did get him to eat a little bit of chicken and I’m pretty sure it was the first time he did. Life was progressing as it should have.
Then, I found out my second grandson was coming. I made a mental note to get him to Peacock’s as soon as possible. I was serious. Very serious. By this time, everyone had moved even further away and Peacock’s wasn’t close to anybody. But one day, on a road trip, I routed myself right through that little town at lunch. I was stopping for some chicken strips. I figured I might could take some home and put them in the freezer for the youngest. Literally, I had that thought. Never mind that I had six hours to drive and no ice chest. I would have bought one. Important is important.
I found a place in the tiny parking lot, opened the sticky front door and found a table with a little food under it. Happy, happy sighs. Waitress with long nails and blue eyeshadow came over to take my order. She, literally, had been there in my college days. I confirmed it during one of my visits with my daughter and husband. They were mortified. I was pumped. Anyway, I ordered the chicken strip platter and sent my husband a quick text. “Guess where I am?” I’m not above bragging about good food. I sent him a picture of my enchilada platter once when he was dieting. I know. Anyway, mine was coming.
I say that because when that nice lady brought my chicken strip platter and set it down in front of me things started to go really really wrong. First of all, the chicken smelled wrong. I picked it up to sniff it to be sure and all I smelled was seasonings. Weird, fancy seasonings that don’t belong on chicken strips. And, this is what made me start to cry, the chicken was fat.
Maybe you don’t understand what I mean by that, but my sister-in-law does. She and I share a general distrust of chicken. It can have pieces and parts holding it together that nobody wants to find. We know this because we’ve found them at several restaurants and a few family dinners. Her husband gets really mad when we find those parts. Especially, if it causes us to retch or to tear our chicken into tiny pieces trying to make sure we only get the parts we like. Yes, we are grownups. Decades old. But nobody has time for that foolishness.
For me it started when I was pregnant on a really hot day and I was forced to watch someone eat a giant turkey leg. I threw up in every trash can at the ball park. I don’t know when it started for her because we can’t have a conversation about it. If we do, we start gagging. It’s not good.
And now, my beloved chicken strips were fat with a million places to hide the parts nobody wants to find.
I’d like to tell you I ate them anyway, but I didn’t. Nope. I sat there sniffling and eating french fries dipped in gravy and then paid my nineteen dollar check. (Don’t even get me started on that!) The waitress came over carrying my plate and asked me if I wanted her to box it up. I shook my head sadly and left. I got in my car started up Anne Murray and drove out of town.
However, twenty miles down the road I started to get really angry. How dare they change my chicken strips and make them fat? Why? Why would they do that? So, and this is the part that my daughter is mortified by, I pulled off the road and called the restaurant. The conversation went something like this:
“Hello, can I speak to a manager?”
Various country music songs played.
“This is Chuck. What can I do for you.”
“Chuck, I was just in your restaurant and ordered your chicken strips.”
“Oh did we leave them off your order?”
“No Chuck. I got them.”
Silence.
“Ok, were they cold?”
“No Chuck they were piping hot, but they were different.”
“Different?”
“Yes Chuck. I have been eating chicken strips at your restaurant for decades and they have always been the same. Nice, flat, not too seasoned chicken strips. Today, when I ordered them, they were overly seasoned and they were fat.”
Silence.
“We changed them.”
“You changed them?”
“Yes, ma’am”
“Why Chuck?” I asked. “Why did you change your chicken strips? I loved them. My daughter went to college there and loved them. My husband loved them. My grandson loved them. We all loved them Chuck.”
“Well I took over from my folks and I wanted to go more of a hand trimmed, hand breaded direction. And we added more seasoning.”
“No, Chuck. Just no.” I might have yelled this part.
Silence.
“Ma’am are you still on the premises?”
Poor Chuck.
“No, I’m not still on the premises and I probably never will be again. Definitely can’t bring my new grand baby to try the chicken strips my family has loved for generations. Nope, can’t do that Chuck. And your gravy is just as good as it ever was and I love the corn nuggets but I can’t drive six hours for those Chuck. So what am I supposed to do Chuck? Where do I go to find flat chicken Chuck?”
“Ma’am, when you say my name it sounds like you’re cursing.”
“Maybe I am Chuck. Maybe I am cursing you and your fat chicken.” I was definitely screeching during this part.
Chuck hung up.
That was probably for the best.
Chuck and I were not having a productive conversation.
But, who knows? Maybe, I made Chuck think. Maybe, somewhere along the way, he will realize what all of us who went to college decades ago have already realized.
Staying the same is its’ own kind of power move.
Keep the damn chicken flat and seasoned with salt.
The audience is there and we are loyal.





